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Stevia Extracts

Stevia Extracts

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Stevia is a low calorie, natural, intensive sweetener.

 

Stevia plant is a South American Origin herb that has been used as a sweetener by the Guarani Indians of Paraguay for hundreds of years.Chewing raw or fresh stevia will leave a strong, sweet taste that does not quickly dissipate as sugar.

 

Dried extracts 'Steviol glycoside'are white to slight yellowish, crystalline, odourless, slight characteristic odour, water-soluble powders.The raw extracts,Steviol glycoside usually contain as the major components the Stevioside (CAS 57817-89-7) and Rebaudioside A(CAS 58543-16-1), along with smaller amounts of other steviol glycosides, such as Rebaudioside B and C, Dulcoside A, Rubusoside and Steviolbioside.

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The Stevia industry has many solutions to balance the taste and costs. Thus you can find many different grades in the industry, from Steviol Glycoside 80%, to Reb-A 99%. They have the same common name stevia, but sweet taste and the price are so different. People should find the proper grade to meet their requirement.

 

Steviol Glycosides Short Sweeteness Content
Stevioside STv 270-300 57.30%
Rebaudioside A Reb A 350-450 32.00%
Rebaudioside C Reb C 40-60 8.00%
Dulcoside A D A 40-60 1.50%
rebaudioside D Reb D 150-250 0.60%
Rebaudioside E Reb E 100-150 0.50%
Other Other 10-15 0.10%

[The table shows different ingredients of steviol glycosides. Reb-A is the best ingredients of all. Less sweet ingredients such as Reb C, Dulcoside should be removed from the extracts for a better taste.]

Steviol Glycosides Short Sweeteness Content
Stevioside STv 270-300 57.30%
Rebaudioside A Reb A 350-450 32.00%
Rebaudioside C Reb C 40-60 8.00%
Dulcoside A D A 40-60 1.50%
rebaudioside D Reb D 150-250 0.60%
Rebaudioside E Reb E 100-150 0.50%
Other Other 10-15 0.10%

[The table shows different ingredients of steviol glycosides. Reb-A is the best ingredients of all. Less sweet ingredients such as Reb C, Dulcoside should be removed from the extracts for a better taste.]

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