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Sucrose

Sucrose

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Sucrose is a natural and economical sweetener. It is the most versatile of all the

Sucrose is a natural and economical sweetener. It is the most versatile of all the sweeteners, performing many useful functions in a range of foods.

 

  • As a sweetener
  • Acting as a preservative in jams, preserves, processed fruits and condensed milk.
  • Enhancing flavor in foods such as preserved meats and tomato sauce.
  • Providing bulk and texture in ice-cream, custard, baked goods and confectionery.
  • Acting as a food for yeast in baking and in brewingbeer and cider.
  • Contributing to crust color and flavor, and delaying staleness, in cakes and biscuits.
  • Sucrose used in the plastics and cellulose industry, in rigid polyurethane foams, manuf of ink and of transparent soaps.
  • Sucrose used as starting material in the fermentative production of ethanol , butanol, glycerol, citric and levulinic acids.
 

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