Physical Properties: White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.
Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.
Packing: In 25kg composite plastic woven/paper bag with PE liner.
Quality standard: (GB25558-2010, FCC-V)
|Name of index||GB25558-2010||FCC-V|
|Appearance||white floating, amorphous powder|
|Loss on heating(200°C) ≤ %||10||-|
|Loss on heating(800°C) ≤ %||-||10|
|Clear grade||Slightly turbid||-|